Tag Archives: restaurants

Gifts, Unwrapped

Posted on by John

And we have reached that time of year, the period for which I save to take time off work and get in some much-needed relaxation. So my vacation began on the 20th and will last till January 2nd as we aspirationally start 2025.

The first thing that happened, after our Friday holiday party, was our early dismissal at 3 instead of the usual quitting time of 4 PM. Those who work in manufacturing at my employer actually leave at 3:20, so figuring there might be a glut of people using our GoTriangle Access Paratransit service, I opted to summon a Lyft car. My driver spoke no English, which was immediately clear to me as I entered the vehicle and he didn’t respond to my initial statement and was using his GPS in Spanish. I was ok with this, except for the logistical challenge of ensuring I had arrived at the correct address. But never fear, I used basic high school spanish to convey my address’s exact numbers and we both had a laugh. It later occurred to me that I could have used my phone’s translation app. He was courteous though, waiting to see if I got inside and declining a cell phone call while driving.

I enjoyed that extra hour as a cold Friday unfolded and relief filled me at the time stretching ahead. My next task? Find a couple of good books to accompany my wife and me as we took our Christmas to Myrtle Beach to celebrate ten years since our relationship basically began. Well it’s actually part of our complicated story, one that involves an overlapping circle of friends who saw that we might connect given our similar temperaments. I’m sure I wrote about it in those early entries of 2015.

Anyhow, the two books I settled on after much deliberation were Playground, by Richard Powers, and Katharine, the Wright Sister, by Tracy Enerson. The former is sort of complex even to me, but it talks a lot about the ocean, colonization of so-called French Polynesia, and some sort of “floating city” the Americans want to build. It’s decent. The latter is an attempt to Chronicle the role the Wright sister played in getting her famous brothers off the ground. It flits between three first-person perspectives, Kate’s, Orville’s, and Wilbur’s. It’s riveting.

So after a quick jaunt to pass out and receive gifts from her folks on Saturday, we laid about on Sunday then headed for the beach on Monday. This time we opted to stay in a new (to us) property. I often find it interesting how so many of these hotels choose names meant to evoke faraway places: Tropical Seas, Coral Beach Resort, and our hotel, the Paradise Resort . We pulled in and arrived at the oceanfront king 1-bedroom suite as a cold, rainy wind blew in off the Atlantic. We were completely fine with this though, as it brought back fond memories of our trip down to Myrtle following our January 2018 wedding.

We took a couple of walks down there: a frigid one on Tuesday and a slightly warmer one on Christmas Day. She joked that this constitutes her anual “Christmas-day 5K” but she chopped it up so I could hang. Ha, well truth be told I ain’t no walker. In fact on Wednesday, my apple watch kept tapping my wrist to ask if I was doing a workout, probably to make sure nothing off was happening as my heart rate accelerated. I definitely need to exercise more. Maybe that’ll happen in 2025. Says about half the country.

So didn’t I earn the food we ate there? There was the Olive Garden, where I always get their spagheti and Italian sausage, alwayswith angel hair pasta. And then there wasPaula Deen’s Family Kitchen, a restaurant we found in Myrtle in 2018 and have visited every other time we’ve gone down there. Let’s just say you don’t go there to eat sallads. I had meatloaf, fried okra, and a mac and cheese that had been improved since I had last gone in May.

The only other noteworthy thing we did there was to exchange our own gifts. She got me a comfortable robe to drape over myself on these cold days that feels like a blanket. For my gift, I got her the Usher Confessions 20th Anniversary vinyl. “I know you didn’t spend $200 on this!” she said as she extracted it from the box. The joke was that we had been trying to get Confessions on vinyl from Amazon for some time but could not find it for less than that. I decided to just plug it in and see if I lucked up, knowing it was something she wanted and would enjoy. For the record (get it, record?) no I did not spend 200 bucks to acquire that. They’d only just released the 20th anniversary version.

So all in all we had and are having a good time. Hopefully I’ll be prepared for whatever the next year brings. At the least I hope it brings us all full hearts, full wallets, and whatever else we desire.

NIB 2024: A Day of Relaxation

Posted on by John

Ah, I meant to chronicle the rest of my time at the NIB 2024 Training Conference and Expo more quickly than I have, but alas work, cooler weather, and reading have interfered with my writing. (I’m already about to set a new record for books read [and listened to] in a year, as the old one is 79 and I’m already at 76). Anyhow, I wanted to capture at least one more day of attendance before it all becomes too distant in my ever-aging memory.

Wednesday, October 16: The day dawned crisp and cold. Most times I’ve visited our nation’s capital, the weather fluctuated crazily with temps in the 80s in the afternoon and snow at night. Granted those visits usually occurred in May, whereas October weather is more uniformly dreary. But the sun was actually out on this day as we meandered out of the hotel and across the busy street to a two-story McDonald’s. We don’t have many two-story restaurants here in North Carolina, but I guess you see them more in places where space is a premium.

I had a sausage, egg, and cheese McMuffin, while my wife probably ate a McGriddle (she likes sweet, I do savory). As we ate, she noted that there were some homeless individuals using the space probably to stay warm. I’ve also noticed that, sadly, that city seems to have a high population of unhoused individuals, perhaps because there are more services available? It’s an interesting question. Anyhow, she said there are signs that specifically say “No Loitering,” so if one wishes to remain for an extended time they must either buy food or devise other strategies to make themselves look occupied. I just hope we as a society keep moving in a direction where people will have fewer of these challenges, because the systems will work as they should.

Food consumed, we went to a little store to get snacks for later. I had a giant cup of grapes, because hey grapes are good for the brain. Back in the hotel, we milled about in the lobby for a while then decided to head down to the basement area to see what was going on in the conference. I then realized that I had missed the technology demo that was put on for the employees of the year, because at that time the app I was using to keep up with events was not sending notifications out. This was ok though, as I got to check out some of these devices in the exhibit hall. I’m always fascinated by what they have in these places, but also overwhelmed by the people pulsing from every nook and cranny. My wife had to keep me grounded and inside of the place. I held and listened to the Envision smart glasses speak. Those are nice and built specifically for blind folk, but at $2,000 I probably won’t be getting a pair. The Meta Ray-ban glasses are a likelier candidate, though I might just hold out and wait for a competitor as that market is now starting to come alive. Many of my trainees at work really want me to acquire those though, so I can show them how to use them.

Anyhow, I also checked out a Freedom Scientific workstation, equipped with a computer running JAWS for Windows and, more interestingly to me, a Focus 40 Braille Display. This is another device some of my trainees would like me to get for demonstrations, but alas. It had a whole lot of buttons and switches, and it is powered by a Perkins-style braille keyboard as opposed to my Mantis QWERTY device. I prefer the latter for writing, but the Focus does have many features that could make it desirable.

After checking those out, my wife and I decided to do a whole lot of, welll… nothing. Hey, one of the rewards of this trip was to be able to relax if one wished, and how often do you get to crawl back into bed and sleep on Wednesday afternoon. It was glorious, but I just wish I had drank more water as I tend to dehydrate easily if I do not and paid for this lacking later. Fortunately I was ok.

At about 5, we opted for another fine-dining experience and one we can no longer get in our area, and ventured to McCormick and Schmick’s. We had visited this chain in Raleigh for our “halfversary” after the first six months of marriage and fallen in love with it, at which point they took it away in favor of a Mexican restaurant. So we said whenever we got to a city with that establishment we would check it out again. Arlington did have a location.

This time, I ate some kind of salmon and mashed potatoes. It was delicious, if a little expensive. And as was the case in Raleigh, I loved the ambience of the place as it wasn’t too loud and we could easily have a conversation.

Before getting a Lyft back to our hotel, we walked around that area a bit exploring some of the ice cream shops and stores they had. You could tell we were in a different city, though of course it still had nowhere near the hustle of a New York or Philadelphia. I enjoyed the feeling.

And that was the crux of Wednesday, the midpoint of our trip. A little learning and a lot of rest. We sure needed that rest for Thursday’s tours, coming up in next post.

NIB 2024: First General Session, and Good Eatin’!

Posted on by John
The FDR statue. He’s sitting in a wheelchair. There were braille plaques nearby, too.

So, this is what happens when I am left to pack.

Tuesday October 15 dawned cold and blustery, as we knew it would. My wife had stacked sweaters on my couch that were to accompany my dress outfits so that I could stay at least minimally warm, but of course I didn’t notice they were there. This meant all I had was my sturdy jacket, which doesn’t always make the best dressing piece, comfortable as it is. So we needed to make a store run.

but first, we had to get ready. The bathroom in our room, and I presume throughout the hotel, was designed oddly. The showers had no curtains, only a half pane of glass that seemed to allow water to wet the floor more easily, and the head was of the rainwater variety, coming down from straight above. The bed was decent enough, but well let’s just say we have exacting standards about pillows that are rarely met in hotels.

These things were ok though and certainly did not cause a high degree of displeasure. Once dressed, we made our way down to the teeming ballroom for a light breakfast of yogurt with granola and peaches among other things (pretty good) and an empanada with egg and sausage. Then we made a quick trip back to the room to grab everything we needed before shoving off for Target.

I used the Lyft app to get around during this trip, and I was amazed by how accurate the locations were. For instance, it could tell me that we were standing inside of the Hyatt Regency Crystal City, of course, but it also pinpointed exactly which storefront we were in while waiting for our return ride. That kind of exactness would help blind folks more easily navigate, I would think.

In the store, we joked that we were exploring by doing something we could just as easily have done while in North Carolina. But that’s the truth, perhaps sadly: almost all of the world is now a big chain. Local stuff does exist, but it’s becoming increasingly harder to find.

We quickly found two nice, relatively inexpensive and versatile sweaters, then made our way to a Barnes and Noble to await said return ride. What I hadn’t known, because I wasn’t looking as it happened, was that Lyft had switched my car because a closer driver was available. This caused some confusion as a ride that looked nothing like expected pulled to a stop in front of us, but the driver called me on the phone to clarify and my wife could hear my voice coming through the window. So we felt ok about hopping in.

Back at the hotel, we opted for another meal at Cinnabar. This time, I chose a cheeseburger. It was ok, but didn’t come with any sauce or have a whole lot going on in the way of toppings. I had some mayo added, and thus managed to consume a fair amount of it with fries that were different from those we had on Monday. Then we briefly ran to the room for some R&R and to grab whatever we needed before the main event, the general session.

The ballroom was again teeming, with nearly every chair occupied. We’d located spots kind of far back from the speakers, so I could hear decently but maybe not well. This would definitely be a theme throughout my experience, unfortunately, due to my own issues and not anything conference-related. The session itself was interesting: the usual pageantry that accompanies such events. I listened with some interest as they talked about some of NIB’s achievements, especially as relates to helping those of us who are blind experience greater upward mobility. These metrics have definitely improved, and I am, I hope, an example of that.

What I most enjoyed though was the hearty reactions that went into celebrating employees of the year. It boosts morale among the workers, making us feel like what we’re doing matters. And it certainly matters in creating more jobs for blind folks in a way that is or can be transferable to the mainstream as attitudes towards disability improve. The session was supposed to be done by 4, but it actually lasted closer to 4:30 as a long discussion continued on areas that were slightly above my head.

Then the elevator madness ensued. This was another theme, especially as not all of the hotel’s elevators were working the entire time. They slowly brought more and more of them online, but until then massive lines and surges dominated. When we did wrangle a spot, we still had to wait as stops were made at nearly every floor.

After another brief respite in our room, we headed back down to the lobby around 5:30 to have dinner at Ruth’s Chris Steakhouse. First though, we had to work out how we’d get there. The two of us LCI employees who had won Employee of the Year, our guests, and the higher-ups who had come to the conference as well were to be treated to a delicious meal at this pricey restaurant. The Arlington, Va. location was only about a half mile away, but given that it was already darkening and cold out, we summoned two Ubers and made the short ride over.

Into another elevator and up to the 11th floor of some sort of office building where the restaurant was housed. My wife said it gave a great view of planes landing and taking off from Regan. Though we ate in a private room, it was so buzzing with activity that I could, again, barely hear anything. Yup, same as always. But the food was good though. I had stuffed chicken, with cheese and a sauce of some sort. It was definitely filling. I also consumed a glass of wine along with some water, because why not? I mostly just took it all in and reflected on the significance of even being part of such an occurrrence.

And that was all for Tuesday. More in our next entry.

NIB 2024: Arrival

Posted on by John
Me standing near the Washington Monument and Reflecting Pool

And so it begins… This year, as I’ve noted, I had been invited to attend the annual conference of the National Industries for the Blind in Arlington, Virginia, as LCI had awarded me Employee of the Year. Well one of them, another individual with whom I’d actually done some training as it happens, also received the designation. I was allowed to bring a guest, so my wife came with me.

The good news for us is we didn’t have to leave super early. Our American Airlines flight from Raleigh/Durham International Airport to Regan National Airport didn’t depart until Monday October 14 at 10:45 AM. Having prepaid for parking the night before, we loaded the car with bags packed to the gills for our weeklong trip and headed to the Economy lot. A shuttle arrived shortly after 8:00 AM and took us to the terminal, where we then had to hoof it with those heavy bags and I was sucking air by the time we reached the check-in counter.

“Would you two like to each check one of those bags for free?” The woman behind the counter asked. I have never been so relieved to hear anything in my life. My newly acquired briefcase (I had to look businesslike, time to shed the backpack) felt light by comparison as we continued onto the security checkpoint. This was my first time flying since… well, 2020, and one thing I’d forgotten was how annoying this process could be. Or maybe my patience has just shortened over the last four years. It was belts off, shoes off, Mantis braille display out, iPhone out, and oh I forgot to take off the Apple Watch. Oh, well. They did two inspections of my stuff, having a little trouble unsurprisingly working out exactly what the Mantis might in fact be. It looks like a computer keyboard, but… where’s the screen! They also had to dust my hands I guess to see if I might have some kind of residue on them.

Anyhow, once I put myself back together again we made our way to the coffee line as my wife got a free one with the parking reservation and I wanted some in preparation for a long day.

The rest of the wait was fairly uneventful, nearly 2 hours because hey it’s better to be early than late. I thought someone else from my employer would show up, but as we sat there in the terminal no one did.

“Now boarding American Airlines Flight 5545, with service to Washington Regan Airport.” We make our way to the line for preboarding, as usual, and my wife tells the gate agent I am blind as they initially say we are not eligible to board yet. We are on an extremely narrow-body Regional Jet, so have to just about turn sidwways to make our way to seats way back on row 20. I learned something new about airplane seat configuration, too: when I first saw our tickets, I noticed it said 20A and 20c.

“Wait, someone’s gonna be sitting in between us?” I thought. But no, there are no middle seats on this aircraft. So I assume any window and aisle seats will be A and C, and F and D respectively. The middles, if there, will be B and E. Interesting stuff, if you’re a nerd like I am.

We took off pretty much on time, shortly before 11 AM, and had barely completed our climb before we began descending. We mostly just sat there and made small talk, as you really didn’t even have time to get anything out. I suppose even with those security hassles, getting there that quickly still beats driving.

As it turns out, one other person from LCI was aboard but he couldn’t catch us before we got to our seats. He did get an Uber for us all and we piled in to make the short jaunt to the Hyatt Regency Crystal City, which is an airport hotel. It took them only a few minutes to get our room ready, so we ventured up in the ear-popping elevator to the 17th floor to deposit our luggage.

Flying, even a short distance, tends to make one hungry. So the next thing we did was locate the hotel’s featured restaurant, Cinnabar. I’m not really sure why it was called Cinnabar, as it is a full-service, sit-down restaurant. Their food was delicious but expensive. I had a chicken sandwich with cheese, mayo, and tomatoes. I guess I ate too many of the fries though, as my wife regularly chides me for doing, because I couldn’t finish that entire fairly large sandwich.

Not much else happened prior to dinner. We went and officially checked into the NIB Training Conference and Expo, collecting our lanyards and my Employee of the Year swag. We also had to attend an Employee of the Year orientation at 3, where we discovered how many of us there were (like 70 people). I was excited, but parts of me became overwhelmed quickly because of my hearing problems among such large crowds.

And speaking of crowds, prior to dinner we dropped in on the Welcome Reception. This was open to all conference attendees, and it sounded like one full-on roar as we huddled in the hotel’s basement-level vault. I stood in a corner and sipped on a Corona, feeling nice and reflecting on how I got here.

And finally, there was dinner. It was a simple affair, served buffet-style, with chicken, broccoli, and potatoes. There was supposed to be a Murder Mystery presented along with our meals, and I think it did happen later, but it took them a little while to get everything together. This is because it was to involve the audience in some kind of who-dun-it, where they acted out parts based on their role in the so-called murder. My wife and I didn’t stay to hear that part though, as the day and all its activities had caught up with us. We again rode that elevator into the sky, headed into our room, and called it a night.

More in Tuesday’s post, including a description of the room and some of its features.

All Aboard for a Much-needed Weekend

Posted on by John

Do you have that person in your life who always gets you, no matter what? The one who, because of similar experience and an upbringing that involved many of the same challenges is someone to whom you always look for advice or just to vent. That person for me is my cousin: technically a year younger than me but seeming older in many respects.

For our early life, really until mid-20s, we were never that far apart. Both of us are totally blind and have significant hearing loss due to a condition called Norrie Disease, so we have to work hard just to fit in to this world. We went to college together and lived in an apartment (albeit a slum) for six years.

Then life rolled on, and we were both fortunate to marry wonderful women. That has though necessitated changes in our relationship, as is common for all adults really. Now, we usually see each other maybe three or four times a year (with the time from January of 2020 till May of 2022 being the longest we didn’t get to spend time together due to Covid).

Anyhow, that’s slowly, finally, starting to change. This past weekend, as my work life ramps up and I feel increasingly nervous about my hearing challenges, I decided to see if we could just have a marathon Saturday watching sports and talking about nothing and everything as I like to do. My cousin and his wife agreed to allow my visit, so I purchased round-trip Amtrak tickets from Cary North Carolina to Charlotte.

I had to get the 5:43 Carolinian train, being fully aware of likely delays as it makes its way all the way down from New York City. And delays indeed happened, with emailed announcements throughout the day that the train was getting later and later.

I had Lyft take me over to the Cary station after a long day at work trying to hammer out the material for our upcoming Microsoft Excel workshop. The building was cold, and I found myself wishing I’d chosen to stay outside in the beautiful Fall-like weather to wait. I sat, snacking and reading, and tried to make myself take a break so all of my devices would make it onboard with a little life left.

The train finally arrived shortly before 7, and as I feared I was given an aisle seat so couldn’t plug in as easily. I always feel weird about asking my neighbor if I can stretch the cord over their legs.

The ride down was uneventful, and we arrived in Charlotte around 10. Knowing I would want to pick up food on the way to my cousin’s house, I decided to try downloading the Jack in the Box app to see if I could place an order in advance of getting there. I get Jack in the Box whenever I visit the Queen City, because we don’t have any of those in our area. And this would have worked, if I had already entered my payment method or at least set up Apple Pay. Trying to do that at the last minute just… didn’t work. Choosing the menu items I wanted though was accessible. Anyway, the driver just rolled me close enough to the Drive-through window to put in my order and I collected the food and headed to my cousin’s house. I do love this tech that makes it so much easier to independently move around and run errands.

Because it was already nearly Saturday by the time I finally arrived, we just stayed up a little while listening to the NFL game in Brazil and scarfing down the food. Then we retired for the night. I’d already understood that we would mostly be spending Saturday together anyway.

Knowing these folks wake by 8 AM, I was crawling out of bed just as the smell of bacon and eggs permeated the air. My cousin texted me, and I headed on down to sink my teeth into it. A small cup of orange juice and a big, piping hot mug of coffee completed the morning.

As far as sports go, our Alma mater UNC Charlotte (they call themselves Charlotte in the sports world) played, and were pretty much slapped around by, the North Carolina Tar Heels. Bowling Green University gave Penn State a scare, and number 5 Notre Dame were nipped by the Northern Illinois Huskies in an awesome upset. The prime-time game, North Carolina State University versus the University of Tennessee, was a bust as State were dragged all over Charlotte’s Bank of America Stadium.

While the games played, we chatted about our roles as Assistive Technology Specialists. We also noted the recent availability of high-powered, AI-driven Phonak Hearing Aids (NOTE: those may or may not be the right ones). Anyhow, I’m considering trying to get those, as they’re supposed to be really good at filtering out background noise. I have a hearing test (Oh fun! Except not), scheduled for September 18th, at which point I will begin this conversation with my audiologist. Where the money will come from for such a thing? Well… we shall see. No doubt I need it though, to help my rising career.

After our day of fun, we got food from a restaurant called the Skrimp Shack. (They mean Shrimp, but ok haha). I had a giant chicken “sammich” that I could not eat entirely, and a big styrofoam to-go plate of fries (the small is really small, the large is really large, no in-between). The food was really good, though.

And that was the crux of a great Saturday and weekend. I’m writing this as we speed back toward Cary on Sunday morning from 6:45 till 9:45. A bit of amusement: as we departed Charlotte, the conductor said we would be arriving in Cary, our next station stop, in 25 minutes. Cary takes three hours to reach, as suggested by the time I just posted, and it is not our next stop coming out of Charlotte. He meant a town called Kannapolis. I can only assume that it was too early in the morning for him, as it is for me of no or very little sleep. Although for some strange reason I feel hopped up on energy right now. Let’s hope that lasts till my Carolina Panthers (NFL) play the New Orleans Saints at 1, and hopefully start this season off right. You can’t get much worse than our 2-15 record the previous season. I do hope more of these restorative weekends are in store, and that you are able to find a way to lift your spirits when needed as well.

Reflections On An Age Milestone

Posted on by John

As college football plays in the background (so glad it’s back!) I begin to feel celebratory. Hello, and welcome to September. What has happened to the summer? A smokin’ hot June, a flooded July and a mostly ambivalent August seem to have gone by in a blur. I enjoyed it, and thanks to remote work on Tuesdays and Thursdays I actually felt like I had a little taste of the old days, languishing on the floor as a kid.

Nevertheless, all of that will soon be behind us as we celebrate the last hurrah, Labor Day. Or should it be called Day-Off Day. And of course I know some folks must still work in order to keep the nuts and bolts of society going (I hope those of you to whom this applies at least get to have a day of relaxation there somewhere.)

The good news though (the really good news, admit it you think it’s good news) is that we’re now entering my birth month. Yup, here’s to all the Virgos, as my 45th birthday is on the 13th. Friday the 13th, oo scary. I think that’s only happened a handful of times for me. The one I most distinctly remember was in 1996, when a nice young woman who was in Chorus with me made me a braille card by folding a piece of paper several times so that it became thick and writing with her car keys. That’s the kind of gift one never forgets, just because of the thought and effort that went into making it. This year, we’re planning to go to a local restaurant called It’s A Southern Thing, where I will eat some of their delicious “Pete loaf,” some of the best meatloaf you’ve ever tasted invented by some guy named Pete I guess. I and my soon-to-be 45-year-old mind may have written about this place before but… whatever. It’s good! Kinda pricy and most consider it “Southern-inspired” rather than straight Southern. We ate there for our sixth anniversary.

Speaking of anniversaries, this past year of my life has been in many respects the best I’ve ever had. If you’re like me, and you might be, you have to remind yourself on occasion to step back and take stock of how good your life actually is. My overly perfectionistic tendencies can lead to undue stress as I do my work at work, training other blind folks so they can do what they want with their lives. I do believe that I’ve done better though this go-round, which also marks a completion of my second year at this level of employment as I officially started in this role on September 26 of 2022. I’m just getting more comfortable talking to people and going through my sessions, even when under supervision. And for me that comes with just taking a deep breath, focusing, and preparing as best I can. And being willing to ask questions of the participants, with the recognition that they have some thoughts about the direction they want things to go as well.

The coming weeks will actually be some of the biggest we as a department have experienced, as we get ready to launch an apparently popular set of live courses on Microsoft Excel. It’s after all something many of us need to use in our work situation but few of us really understand. I am certainly no expert either, but what I am is a quick learner who is working to quickly synthesize the information in a way that I hope others find helpful. We’ll see how it’s gone by this time in October.

And that’s pretty much what I’ve got. Still reading, I’m already into my 63rd book of the year! Let’s see if I can give you a cheat list of my top five books of this year so far:

  • Dust Child, by Nguyen Phan Que Mai
  • James, by Percival Everet
  • The Uncharted Flight of Olivia West, by Sara Ackerman
  • The Noumenon Series, by Marina Lostetter
  • Shelterwood, by Lisa Wingate

And yeah I added a whole series: sue me! It was good for reasons I’ve already detailed in here, namely that this author had folks with disabilities performing key roles on deep-space missions. Lots to talk about in the near future, as things really get oppin’. Well of the things I can disclose publicly, that is. More soon.

UNDERHEARD: Eating Out While Deafblind

Posted on by John

If you are like me, you wonder how and among whom the restaurant custom started. The idea of eating out in a place humming with activity, where all sound seems to merge into a full-on roar at times and you are left at the mercy of the wave as you, hopefully, enjoy some good food.

And of course before continuing, I fell down a rabbit hole and discovered, via a website on The History of Restaurants that they were supposedly started in France in 1765. I cannot attest to the veracity of this story, and wonder if some other culture might also lay claim to their origins. Anyhow, it’s good food for thought.

However they started restaurants are a venerated tradition of U.S. holidays and continue to bounce back after the dark days of Covid. Well, sort of. I accompanied my wife, her parents, sisters, and my niece and nephew by marriage to Red Lobster. That particular establishment does not seem to be faring as well, with many having gone into temporary closure and the business as a whole in bankruptcy. I guess they served too many shrimp.

We went to celebrate Father’s Day on Saturday, as is usual for us. It’s often less crowded on this day than if we wait till the day of, though going to eat at Fullers, a delicious local (to Fayetteville, N.C.) eaterie that serves just about everything Southern you can think of for Mother’s Day on the Saturday before, the place was brimming. I joked that it felt like someone was drilling a hole in my brain, because there’s just no really good setting on my hearing aids to help me handle such ruckous. But I made it through, as I always do.

Red Lobster, by contrast, was relatively quiet. We arrived at just prior to 2:00 and departed just after 4:30. I conversed some with those in my immediate vacinity, and ate my fill.

Ok first I had one of those delicious cheese biscuits, which according to my last doctor’s visit I don’t really eed to be eating. But hey, I offset that with a side salad. When I chose to order that salad, I expected to get basically a bowl of lettuce with bleu cheese dressing (another of my guilty pleasures). But actually it was loaded. Little flecks of meat, another kind of cheese (I’m not food afficianado, though I did apply to a food magazine as editor and they told me my resume was good once), croutons, and other stuff. Hey, my wife and I joke that my food critique is as follows: Real good, Good, Ok, not good, nasty! So there you go. Anyway, I had to stop eating before I became full off just that serving.

As we broke bread, talking about work, home, and life, the main course arrived. As I had on my previous Red Lobster visit, I’ve only eaten there twice if you can believe that, I had stuffed flounder (real good) with some kind of seafood sauce) and fries. I decided to walk on the wild side and went for a glass of mango lemonade, (good, I guess)? I don’t eat a whole lot of seafood, but I suppose it can be good on occasion, and I know it’s generally healthy as well.

The last sort of interesting thing I want to think about as a blind person is how we handle visiting the restroom. I needed to go before hitting the road, and it just made me think about my general strategy for finding what I need to find in there. When I enter through the swinging door, I immediately move toward the right wall and make my way around in a counterclockwise direction. This is because, at least in most of the men’s rooms I’ve seen, the sinks to wash hands are just to the left of the entrance with toilets in front. If I move in that direction, I usually manage to locate a stall, exit it, and get to the sink without any embarrassing mishaps. This time? Well, it was sort of strange as I did bounce off of someone as I made my way to the sink. Naturally, he then began providing assistance. It didn’t go completely sideways at least.

So there you have it, a little look into my mind as I work to negotiate the social norms that surround a typical holiday in my family. I enjoy it mostly, and by this point I know that most of the concerned parties know about my challenges and do not think any less of me. But sometimes having these hearing problems can be a struggle. Like when I find myself on a paratransit vehicle with a new driver who loves to talk, but I can’t comprehend him over the engines, as happened recently. I’ve learned though that the best, and really only, thing I can do is make the other person aware of this and take it as it is. More of my shenanigans as the summer time unfolds.

SHIFTING SANDS:My Much-needed Trip to Myrtle Beach Part 3

Posted on by John

Friday, May 3. I awake a little after 8 AM, because I love listening to a local radio morning show as this is one of the best ways to get a feel for the area. I can kind of simulate this on my phone with apps like OoTunes, although it’s not quite the same given that I just go in and select the city I want and find a station. And it can be hard to tell if the station is actually in Myrtle Beach and not, say, Wilmington North Carolina. Ah, sometimes I miss my good ol’ analog walkman. I suppose I need to poke around and see if I can find something that simulates that closely enough.

Anyhow, I find a station, Mix 97, that I think is local to Myrtle Beach. The only thing they really talking about was the latest celebrity gossip, but this probably stems from the fact that I didn’t find it till nearly 9. The earlier you catch the show, the better.

We head out of our hotel room just after 10 to one of our Myrtle Beach favorites, Hot Stacks. It’s an area chain of breakfast restaurants that, as far as I can tell, only operate in Myrtle Beach and North Myrtle Beach. On this trip, I go with the sausage omelet and plain grits, eschewing something they have called Trash Grits. I would get these grits on Saturday, and they were actually much better than the plain grits as they had sausage gravy and flecks of some kind of meat in them. I joke with my wife that if they’d shredded napkins and straw wrappers into the grits, we the customers couldn’t really be surprised. We have that weird sense of humor. Hot Stacks also has delicious coffee, nearly on par with that found at Waffle House.

After eating, I get to explore again with my GPS apps as my wife heads over to the Carolina Pottery to check out some arts supplies. She’s made quite a business making rag wreaths, wooden signs and the like in particular and selling them via Etsy and Her website. If you’re into that sort of thing, check it out. At this location, she finds some hard-to-locate ribbons.

After a short jaunt back to the room to get ready, we head down to the beach with my cousin and his wife for the best part of the trip. The sun is dealt out in just the right measure, with clouds thrown in so we don’t become too toasty. My cousin and I sit on the shore and chat about our similar fields of employment. He is also an assistive technology training instructor, as many of us blind folks fortunate enough to have good jobs are. I just hope our work is starting to give people the skills to open more doors, though the larger change must happen at a societal level, as still too many think non-working eyes means incapable of work.

Anyhow, our wives frolic in the water as the tides roll in. Mine says she is nearly knocked down by a big wave and decides to migrate inland. I join her briefly in the surprisingly warm surf, heard the news say it’s unusually warm which portends a bad hurricane season. Let us hope not.

We wrap up our time waterside in a deliciously warm hot tub. Only I, genius that I am, neglect to take off my shirt as I enter the water. This made for a fairly cold, drippy walk back to the room. Y’all, I’m not the sharpest tool in the shed.

Beach time is chill time, so we sprawl on the couch a bit while watching the news before heading out for supper. We join our other couple for dinner, tonight at Giant Crab. They mainly have a buffet, which is kinda pricey at $48 a plate. But it is also pretty good. I have two crab cakes, two servings of mashed potatoes, mac and cheese, and shrimp. As we eat, we all allow some of our unique marital inside language and jokes to come out. This is one of the joys of being with someone for a long time, the unusual way we come to understand the world and create our own world.

And finally, we head to my cousin’s room on the 16th floor, where we spend a little more time on their balcony and then inside of their much nicer suite. The balcony is up so high that the ocean is a little more muffled. And that cool breeze starts to get to me after a while, because yup, no long-sleeved shirt. But overall, the night and my trip were just the vacation I needed. They help to reset my perspective as I continue to try and help people broaden theirs.

SHIFTING SANDS: My Much-needed Trip to Myrtle Beach Part 2

Posted on by John

Isn’t it funny how much easier it to wake up wen one is planning to travel? Heck, I also find it hard to sleep, mostly because I am and will likely always be a big kid.

After Wednesday’s tire craziness, we had decided we would wake at 10 AM. I am up by 8. I make my way to my mancave, taking care to grab my hearing aid kit (if I forget it I could have a very long trip indeed as it dries out wax and other moisture) and start packing. I try to remember to get a little of everything, jeans, shors, button-down shirts. But the one thing I don’t get and should have is a long-sleeved shirt. Hey, I can’t remember everything.

Before hitting the road, we make a stop at that venerable Southern institution Bojangle’s. The sausage, egg, and cheese biscuit they give me is actually tender and well cooked, and I’ll admit that this can be hit or miss as sometimes they’re hard and not very fresh tasting. But my favorite, the seasoned fries, really hit the spot. I settle in and prepare for the roughly three hour trip.

A big reason I love travel is the ability to discover. I have three GPS apps, and they all give me slightly different information as we zip through small North Carolina towns. Good ol’ Ariadne, in addition to being the one that produces maps I can tour with my fingers, tells me the exact street addresses and even some of the neighborhoods, if they are labeled. BlindSquare makes it easy to see GPS coordinates and nearby restaurants. And the Goodmaps Explore app displays real-time information on changing points of interest as we move, to a degree that BlindSquare does not. It can almost be too much information, but it is also fascinating to really get a look at what we’re passing.

Not that we passed too much as we wound down I-40 and Johnston County, to I-95 and Cumberland and Robeson Counties. Just over the South Carolina line, after passing through a town called Taybor City (Columbus County) on the NC border, we kind of lose the direct, interstate route and are forced to navigate a series of backroads until we finally arrive at Myrtle Beach proper, in Hory County.

We arrive at the Sea Watch resort at nearly 1:30, having made good time. We enter the North Tower lobby and are jostled about by excited passersby as they to get ready to enjoy their journey. Seasoned traveler that I am, I have my credit and ID cards out and on the counter practically before the person checking us in asks for them. We are given room 712 in the South tower, which in itself is 16 stories.

I remember during our last trip out of North Carolina prior to this one, way back in January of 2020 (because of Covid) we walked through an endless hall in a Tampa boutique hotel called West Wing and had a ta-da experience upon entering an amazing, large room. This room, while fairly large, was… let’s just say a lot less ta-da-ish. My wife said it still appeared stuck in the 90s, with a dirty landline phone (ever seen one of those?) rusty hangers in the closet, and spaghetti sauce droppings in the kitchenette. The Sea Watch is really a collection of condos, or rooms that different people owned, so you get a lot of variability from property to property. But then as someone on my Facebook said “you ain’t going there for the room.” True enough, though of course one still likes to have a place that makes one feel safe and comfortable.

Anyhow, we shuck our “road clothes” and don waterwear, me putting on a pair of shorts for the first time this season. But we don’t remain oceanside too long, because even with our nice new beach chairs, snacks, and cold water, the heat soon wins. Well I am not really too hot, mostly because I’m never hot. But I knew my wife had to be getting toasty with the sun remaining out, and I know that even if I’m not feeling hot I still have to be careful of sunburn and heatstroke.

Our evening wraps up with what is now a regular pilgrimage to Paula Deen’s Family Kitchen, this time joined by my cousin and his wife. A lot of fellowship is had, with conversation having been improved by the kind hostess who saw to it that we were seated in our own section to accommodate my cousin’s and my hearing difficulties. While we chat, I scarf down some delicious meatloaf, the best fried okra I’ve ever tasted, and macaroni and cheese that was pretty decent (I’m a harsh macaroni critic). Oh, and the biscuits that arrive before the family-style entrees get there can nearly fill you by themselves, so eat with care. I don’t even need dessert after this meal.

And that makes up my Thursday. It is very much the kind of day I need, as I fully emerge from Winter’s lingering effects. And there is more where that comes from on Friday.

Dashin’ Round The World: My Food Delivery Ride Along

Posted on by John

As a blind person I have enjoyed the rise of food delivery services such as Door Dash and Uber Eats, as they give me more options than pizza if I need a good mea and no one is available to transport me. I am aware of the controversy that surrounds such services, and particularly their somewhat fraught relationship with restaurants. I hope though that the paring is beneficial enough, as especially proven to be the case during this protracted pandemic period. I for one don’t even know how much money I have squirreled away grabbing things new and long enjoyed.
What I hadn’t really known is how the experience is for those who do the legwork for these businesses. Until my wife decided to become a Dasher. This is what Door Dash calls its food couriers, I guess trying to be humorous and, more importantly, to indicate the supposed speediness of the food’s transmission to its recipient. She initiated her run in this position yesterday, and I rode shotgun just to see what was what.
First, she rolled into a parking lot near one of the busiest areas of Cary, called Crossroads, powered down the engine and launched the app. Dashers use a special app that instructs them along the way as they make each delivery. The time then was shortly before 4:45 PM, and upon being asked how long she wished to continue she indicated that 6 would be her stop time. I do like that they allow you to set this, as it allows you to remain in control of your day and know when you might want to be done. It seems easy to get lost in delivering and have several hours go by before one knows it (well sort of, as dwindling supplies of expensive gas would also alert you, but that’s another post).
Anyway, the only thing she had to do then was await an order. And it didn’t take too long for the first one to roll in. A woman wanted three items from China King, which was less than two miles from our current location. This order was immediately available when she went inside, and so she snagged it and slid it inside her insulated bag. Then, she used the app’s built-in GPS to navigate to the customer’s apartment. The challenge here is that since it doesn’t allow you to use Google Maps, you can’t interface it with Android Auto. So she couldn’t view navigation instructions on the screen, and will thus need to get a phone jack. The apartment we needed to reach was also not far away and the delivery contactless, so she completed that and got another order right away.
The second person wanted six items from a Mediterranean restaurant called Kebab Skewer. Maybe he was having a party? There was a little more of a drive getting to this location and to the guy’s home, was very nice
with a couple of floors and a garage. She did wave to him through the kitchen window, but was able to leave the food there for pick-up.
It was already about 5:40, so we deduced that this third order would be the last one. It was to be from a place called Totopas. She had initially rejected it, but then determined that she was already relatively close to the location and chose to accept it. The only thing this customer, a woman who seemed to be a college student, wanted was a Vegan taco. This surprisingly took a little longer to be prepared, but she got it and we headed from Kildaire Farm Road in South Cary to her location not far from NC State University in Raleigh. This was a decent apartment that required a key fob to enter the building, but had no buzzer for would-be arrivals to press, so she had to call the person once she was there to make the exchange. This went without a hitch, and we were done.
On the whole I think she found the experience to be satisfying, and maybe even enjoyable. The income was decent, of course it would be better if the affore-mentioned gas weren’t through the roof. But I guess if one has the patience for it and doesn’t mind a little driving, it’s an acceptable way to hustle. You can turn down orders that you feel are too far away, and of course you can stop and start whenever you want. Now that I’ve seen how things look from that side, I feel a little better about utilizing these services, with the already noted caveat regarding how they might or might not benefit restaurants. Anyhow, that was a different experience for a Saturday in a time and period that has largely been monolithic. We’ll see what new fun I can get into in coming days.