Happy Saturday! And a big birthday milestone reached for me, my 35th. (I almost typed 354th, but that would be something entirely different for sure).

The somewhat morbid side of me became curious: what might my life expectancy be. According to this chart in Wikipedia, which I’ll admit I don’t entirely understand, the US is 34th in national life expectancy rates, at about 78 years? My grandparents lived at least until their 80s, so presumably if I start to eat healthier than I do now I shouldn’t even be halfway to the end. In any event, 35 just sounds like a nice round number, and a good place from which to evaluate and take stock of one’s outcome thus far.

Things are certainly getting better for me. It was at this point last year really that I suddenly became much more familiar with my surrounding neighborhood. Probably since then, I’ve only been to Chapel Hill a handful of times. I’ve already written many times though about my treks to the strip of restaurants that contain Dunkin Donuts, most notably my Regulars post. I love this area, feel quite attached to it, and will remain here if I find desirable employment nearby. I think that may happen within my next year. Optimistic? Maybe, but so much momentum seems to be building.

For some time, I’d wanted to explore a local restaurant here in Durham. While I rail against the “chain”edness of everything, I still too often end up spending my money in such establishments. I must admit that this is because chains tend to be cheaper, and I have a pretty good idea of what I’m going to get.

Today though, I opted to finally venture over to Geer Street Garden. Located at 636 Foster Street, which I find odd as it is named after the street on whose corner it sits, its main claim to fame is “real, downhome food”.

Before departing, I attempt to look up the menu on the iPhone as I usually like to. It seems though that Google Maps is losing some of its accessibility, as loading it now causes my phone to act eradically at best. I get to where I can tap on the menu, but give up on trying to read it after it refreshes and throws me back to refreshes and throws me back to back to the beginning of the line ugh! I finally just opt to call and check on how crowded things are, as I usually like to do, then I summon my Uber ride.

(Wanna use my Uber code? Please? johnm1014.)

I arrive at the restaurant, and am asked if I wish to go to the outdoor patio. Of course! The night is nearly windless, and drier than I’d expected given the forecast of all rain. I’d also gotten lots of sun earlier therein, too. This of course improves my mood.

I sit at a small table, the loner table I guess, and listen to the people as they filter in. Kids running around the porch and screaming. Music playing. Me sitting there, attempting to play with my iPhone in the data dead zone.

The server comes over, and I quickly decide to have the lasagna plate special, with garlic bread and a side salad. For my initial drink, I have lemonade.

The salad is covered in balsamic dressing. This non-foodie thinks that’s a vinegrette? Whatever it is, it tastes like vinegar. There was mostly lettuce, carrots, and tomatoes.

The lasagna reminds me of what real lasagna tastes like. Piping hot, delicious cheese and sauce, and nice, real chunks of ground beef. I even enjoy the crunchy stuff on the side of the bowl.

And the bread? Oh, man. It has little peppers therein, and real garlic that somehow tops any garlic bread I’ve ever had. I savor each bite, mixing it with the last of that yummy dish.

Ah, I don’t like that their online menu is image-based, so I can’t review the kind of drink I had. I ask the server for something local, especially a beer.

“Do you like cider”

Um, I think so” I reply.

I think he tells me I am drinking something called Cristin’s Hard Cider? It tastes delicious, but more like a wine than anything. I am not really sure if it has much of an effect on me either.

Finally, I decide for dessert to have Keylime pie. I get that to go though, and as of the writing of this entry, I haven’t consumed it. I hope it will be good.

Another server, a woman, helps me back out front and waits with me while I summon my return Uber ride. We chat amiably for the few minutes it takes for the vehicle to arrive, and I am off home. After getting a bit lost in this sometimes confusing complex, I come back inside and call it a day.

This was a fun birthday, about as much as I could ask for as an adult. I like that I heard from so many old friends via Facebook and Twitter, and managed to make a couple of new ones. Very interested to see what year 36 will bring.