I am a newly diagnosed diabetic. This simple statement, confirmed by a long-dreaded but I knew much-needed test at my doctor’s office rocked my world more profoundly than anything I have recently experienced. It certainly seemed more momentous than the high blood pressure noted in my Ask Your Doctor post. But, it is what it is and now I must get on adapting.
According to the American Diabetes Association, Type 2 Diabetes results from the body’s inability to use insulin properly. The NIDDK, an arm of the National Institutes of Health, says that diabetes appears in approximately 30 million Americans, most 65 or older but becoming a factor by age 45. Either way you look at it, I’m younger than I wanna be with this condition.
What do you tend to associate most with Diabetes? For me, I often think of two great but sad movies, Steel Magnolias and Soul Food, in which the diabetic characters were ultimately unable to manage due to a desire to have children against medical advice and an unwillingness to alter eating habits respectively. Popular culture does not tend to portray this well, as with most conditions, I suppose because functioning well with it tends not to be dramatic. So I seek out hopeful stories, wherever they may lie.
My own story has, in the ten days since I have known for sure that I have it, consisted of a ramping up of knowledge and a gathering of needed materials to help me. (I would venture to say that this has actually been present a lot longer perhaps in a form that could have been mitigated, which is why it is so important to have a doctor who will test as you ask! Please y’all, don’t let your voice be silenced.) Anyhow, my current, awesome medical provider told me to make slow change that sticks. As suggested by the title, my most abrupt alteration was to immediately eliminate soda because it is BAD BAD BAD! I used to have a glass with dinner, and now substitute it with sparkling water or similar sugar-free beverages. She said I can still have coffee sometimes, and while it would be best to take it black, artificial sweeteners are also acceptable.
In addition, I ordered a talking glucose meter from LS&S Products, which I am waiting to acquire. This company makes products for blind and low vision people to maintain independence with whichever condition they find themselves, and while towards the upper end of the price spectrum, I am finding them to be a lifesaver. I want to get the talking blood pressure cuff as well, but that will have to wait.
So the take-home message for you, if you’ve not yet gotten it, is to monitor your health and listen to what your body is telling you. I had already lost nearly all taste for sweets and don’t even want bread all that much. I feel in some ways that my coping strategies, which used to involve consumption of brownies and such late at night, have come back to get me, but also acknowledge that some of this is genetic. Not that those strategies were ever all that helpful. I have since found that diving into a good book, finding a sporting event or perhaps just catching some Z’s are far superior methods for handling stress. If I accomplish anything with this post, I hope it is to help you avoid having to deal with this yourself.